Hello friends as we all know monsoons are arriving so have you prepared yourself for the new health challenges that monsoons bring with them. We all know being a pleasant weather monsoons also brings some infections diseases particularly of the digestive system, are rampant. Poor digestion leads to a form of ‘cellular starvation’ which in turns lowers your metabolism and increases fat storage.
It also reduces the immunity of our body and makes us susceptible to many diseases which are commonly associated with this season like cold and flu. Hence, it is time for us to keep our body resistant against diseases by boosting our immunity and taking precautions against these diseases.
Some precautions to protect your self from infection.
While you must make it a habit to regularly drink boiling water, you should also scrupulously avoid street food or food prepared in bulk.
Here are some foods that you can eat to enhance your immunity and keep yourself healthy this season!
1. Hot Soups
A bowl of hot chicken/vegetable soup is the perfect quick fix for these days when you decide to eat light. Not only is it good for hydration, soups also contain a good source of protein and starch. Moreover, the flavourful notes of garlic, onions, and ginger make it a delightful meal. To battle common cold and flu during the season, hot soups help to de-clog your nasal passages by increasing the temperature of your airways. It also promotes increased secretions that aid in getting rid of bacteria and viruses from your system while the spices have an anti-inflammatory effect against colds and even help suppress coughing, pain and fever and act as a mild sedative too.
Garlic in particular targets H. pylori, the culprit for ulcers and stomach cancer.
2. Yoghurt and Other Fermented Foods
Probiotics, the good bacteria present in certain yoghurt and other fermented foods like pickled vegetables or can actually help boost your immune function. It does so by stimulating your immune response to fighting diseases and promoting beneficial bacteria growth in the gut.
Just one cup of yoghurt with some chopped fruits can lower the risk of diabetes by almost 25% and is a healthier option than those sugary jalebis or calorie laden ice- creams. It is also fortified with Vitamin D, another nutrient linked to cold and flu resistance. A study revealed that getting adequate Vitamin D, either through food or sun exposure can help lower your risk of catching colds . If you are not a yoghurt fan Try mixing your favourite fruits or raitas.
3. Dry Fruits and Nuts
Dry fruits like walnuts, almonds and dates provide the essential vitamins and minerals for building immunity.
They contain vitamin E, niacin and riboflavin. Vitamin E is an antioxidant that helps keep cells healthy. Consuming nuts may help you adapt and react to stress better.
4. Dark Green Leafy Veggies
Leafy greens like cabbage, spinach and broccoli are good sources of vitamins A, C and E, as well as folate, antioxidants and fibre. These vitamins also have an antioxidant action that helps in cell function and integrity as well as development. Try to include them in soups or mix up a good salad with a lip smacking dressing to keep you on the green.
5. Mushrooms
Mushrooms are rich in B vitamins and antioxidants. The B vitamins play a part in healthy immune functions while selenium has been linked to a decreased risk of severe infections. Mushrooms are also a good source of proteins as they contain all 17 essential amino acids needed by the body.
Quick Tip: A good mushroom omelette or including them in your vegetable stir-fry can work wonders.
6. Non vegetarian food
Meat, whether it’s pork, beef, chicken, fish, or seafood, all have protein, a nutrient our bodies need to build and repair its tissues. It’s also a vital component of our cells, including our white blood cells, the agent responsible for fighting
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